Vegan Strawberry Cheesecake Recipe

August 13, 2015 1 min read 0 Comments

You can still enjoy delicious desserts as a Vegan too!  Plus it's way healthier and more nutritious than the usual cheesecake.

This recipe comes from Rae of Sunshine life who's a vegan blogger sharing her experiences and recipes!

To make these mini vegan strawberry cheesecakes you will need: 

about 1 to 1 and a half cups of fresh almond pulp/meal
1 cup dates
1 tsp cinnamon
1 cup cashews (pre-soak for a day)
2 cups fresh strawberries + more for chopping
½ cup coconut milk

Blend the almond meal, dates, and cinnamon in a food processor to make the crust

Take the crust mixture and crush it into the bottoms of a muffin or cupcake tray

blend cashews, fresh strawberries and coconut milk on high speed to make the filling

Spoon in the cream to fill up the rest of the cupcakes

Chop the strawberries up and sprinkle them on top

Place the cheesecakes into the freezer for at least three hours and then they're ready to eat!

Full the full vegan strawberry cheesecake recipe from rae of sunshine life here!

 



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